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Hey Foodies

Welcome to foodies agenda! So what’s on the agenda you ask? We aim to inspire, educate & have fun with food. We’re proudly Australian and are passionate about celebrating the rich and dynamic food industry we have on this big island with you.

No fad diets or trends here (yes green smoothies I’m looking at you). Just REAL, honest, super tasty food. You’ll find wholesome (& sometimes wicked) recipes, interviews with Aussie food heroes plus delicious lifestyle & travel stories thrown into the mix.

We’re all about keeping it REAL – Real Food, Real Living, Real Stories


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    2 (a little bit fancy) Side Dishes

    Christmas is nearly upon us and if you’re like me, you’re still looking for some last minute inspiration to make this years spread one of the best yet. For me the side dishes (& gravy!)......

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    5 (worthy) Alternatives to Mashed Potatoes

    Who doesn’t love a bowl of creamy smooth mashed potatoes? My guess is that most of us have a similar love affair with this classic dish. Heck, mashed potato as we know it has been......

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    Apple Crumble Cake

    A bubbling, freshly baked apple crumble topped with a generous dollop of creamy custard is one of my most gratifying desserts. The combination of the crunchy sugary topping with tender pieces of spiced apple is......

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    Aussie Summer Fruit Bread

    Recently harvested from the bowing branches and mature tropical plantations, Australian peaches and bananas are ripe and ready for you to eat right now. Just in time for Australia Day, you can sift, stir and......

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    Avocado, chilli & smoked sea salt toast

    Are you madly in love with avocados like me? If yes, you’re not alone. Did you know that us Aussies consume more avocados than any other English speaking nation. Originating in South & Central America, the avo......

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    Baked Camembert with gooey fig jam & roasted nuts

    Yes you read correctly, gooey fig jam. And while we’re at it, the baked camembert cheese gets pretty damn gooey too. I go weak in the knees for this kind of gooey cheesy goodness. Are......

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    10 William St Wine Bar

    Recently, my sister and I dedicated to explore parts of Sydney which we hadn’t experienced before, putting to bed the well known Northern Beaches saying ‘insular peninsular’ (well, at least for one day). Our exploration involved......

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    2014, That’s a wrap

    And like that, another year has passed. But what an incredible year 2014 has been. I write todays post with pure gratitude, happiness and excitement. Excitement for what another year will bring. But before I......

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    3 more sleeps & counting – West Elm, Sydney

    So as you know, I’m a massive foodie, always have been & always will be. I  am however, currently having a love affair with interior design & homewares. This is down to the fact that......

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    5 (simple) tips to reduce food waste

    Do you experience that pang of guilt as you yet again throw out that limp bunch of coriander or find yourself questioning whether those last 2 eggs are really past their use by date? Don’t......

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    7 Summer Table Setting Ideas

    If you’re a regular reader, you’ve probably seen our series of posts on – 7 Table Setting Ideas for Spring / Winter /Autumn/ Christmas. Today we’re super excited to finally bring you our Summer version. Summer......

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    7 Table Setting Ideas for Autumn & Easter

    Made plans to entertain this Easter holiday or treat your guests to an Autumn feast? Does your planning tend to look like this?   Guest list- tick Menu – tick Table setting – arghhhh Hands up......

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    Friday Foodie In Focus – Alice In Frames

    A very happy Good Friday to you foodies. We have a special Friday Foodie In Focus interview for you today. As Easter is a fun fuelled time for families, we couldn’t think of anyone better......

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    Friday Foodie In Focus – Billy Law

    Calling out to all fans of Masterchef Australia. Most of you will know Billy Law, the Malaysian-born foodie, blogger and now author, from when he first hit our screens in series 3 of Masterchef. He......

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    Friday Foodie In Focus – Butler & Bentley

    Founded in 2013, Nick Biasotto and co-founder launched Butler & Bentley with a clear vision of delivering Sydneysiders with fresh fine food of the highest of quality. Two years on and they are working with......

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    Friday Foodie In Focus – Dan Churchill, The Healthy Chef

    Dan Churchill is a vision of good health & living. He’s also an impressive example of someone hunting down their dreams, embodying ambition and passion making him an awesome role model for today’s youth. At the age of 17 Dan established his first......

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    Friday Foodie In Focus – Emma Duckworth

    Today’s Friday Foodie In Focus aims to inspire and add a touch of creative flair to your day. We interviewed the delightful Emma Duckworth, a successful food and lifestyle stylist whose work has been seen......

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    Friday Foodie In Focus – Epicurean Harvest

    A small plot, high up in the misty Blue Mountains is the home of Epicurean Harvest. An organic, sustainable farm founded by the young and uber passionate couple Erika and Hayden. Their story is an......

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